Posts tagged as:

Potato

Kitchen Craft Tinned Heavy Duty Potato Ricer

27 January 2010

The professionals choice. (more…) var amzn_wdgt={widget:’Search’}; amzn_wdgt.tag=’lizdav-21′; amzn_wdgt.columns=’2′; amzn_wdgt.rows=’1′; amzn_wdgt.defaultSearchTerm=’Kitchen Craft Tinned Heavy Duty Potato Ricer’; amzn_wdgt.searchIndex=”; amzn_wdgt.width=’600′; amzn_wdgt.showImage=’True’; amzn_wdgt.showPrice=’True’; amzn_wdgt.showRating=’True’; amzn_wdgt.design=’2′; amzn_wdgt.colorTheme=’Default’; amzn_wdgt.headerTextColor=’#FFFFFF’; amzn_wdgt.outerBackgroundColor=’#000000′; amzn_wdgt.marketPlace=’GB’;

0 comments Read the full article →

Deluxe Potato Ricer

27 January 2010

The Faringdon Collection from Dexam has been designed and put together in order to solve all those (well almost all) food preparation tasks. Whether you’re looking to peel a potato or take the lid of a pot of jam the Faringdon Collection has the answer for you. Deluxe potato ricer with tough robust plastic body. [...]

0 comments Read the full article →

Kitchen Craft Chrome Plated Potato Ricer

27 January 2010

An attractive and practical range of quality stainless steel tools (more…) var amzn_wdgt={widget:’Search’}; amzn_wdgt.tag=’lizdav-21′; amzn_wdgt.columns=’2′; amzn_wdgt.rows=’1′; amzn_wdgt.defaultSearchTerm=’Kitchen Craft Chrome Plated Potato Ricer’; amzn_wdgt.searchIndex=”; amzn_wdgt.width=’600′; amzn_wdgt.showImage=’True’; amzn_wdgt.showPrice=’True’; amzn_wdgt.showRating=’True’; amzn_wdgt.design=’2′; amzn_wdgt.colorTheme=’Default’; amzn_wdgt.headerTextColor=’#FFFFFF’; amzn_wdgt.outerBackgroundColor=’#000000′; amzn_wdgt.marketPlace=’GB’;

0 comments Read the full article →

Masterclass Professional Stainless Steel Potato Ricer

27 January 2010

Potato ricer and juice press in stainless steel This durable stainless steel potato ricer is perfect for smooth creamy mash potatoes. It is also ideal for mashing root vegetables and as a fruit press. The ricer is simple to use, remove any peel from vegetables, fruit and boil if necessary. Place the contents into the [...]

0 comments Read the full article →

Next Entries →