15 June 2010
You probably know the problem .. you want to go out for the day to the beach or to parkland for a picnic barbecue, but portable barbecues aren’t really portable because they take so long to cool down and are potentially messy.
Not only that what do you do with the coals that have residual heat?
Enter [...]
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27 January 2010
Food with Passion is gearing up for the Al Fresco dining season.Our Sunshine Legend gas barbecue has stood us in good stead for the last 10 years, but the problem with cast iron burners is that they rust and decay over time and ours had decayed to a point of no return.
We have also been [...]
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