23 September 2010
We select only the very best naturally reared, fully matured, premium beef. Hung for up to 28 days to allow the rich flavours to develop and the meat to become incredibly juicy and tender, it's then expertly cut by hand and trimmed into the finest cuts of delicious gourmet steak you've ever tasted. At this [...]
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23 September 2010
We select only the very best naturally reared, fully matured, premium beef. Hung for up to 28 days to allow the rich flavours to develop and the meat to become incredibly juicy and tender, it's then expertly cut by hand and trimmed into the finest cuts of delicious gourmet steak you've ever tasted. At this [...]
Read the full article →