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	<title>Food with Passion &#187; Country Cuisine</title>
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		<title>Food Preservation &#8211; Jams, Chutneys and Pickles</title>
		<link>http://foodwithpassion.co.uk/2010/03/food-preservation-jams-chutneys-and-pickles/</link>
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		<pubDate>Wed, 17 Mar 2010 10:45:03 +0000</pubDate>
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				<category><![CDATA[Country Cuisine]]></category>
		<category><![CDATA[Preserving]]></category>

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		<description><![CDATA[Before the days of refrigeration, scientific advances in food treatment and the ability to fly in foods out of season, it was mandatory to find ways of preserving produce such that families could have food supplies all year round. With meats, they were often times salted (cured as in salt beef, bacon and fish), air-dried [...]]]></description>
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