From the monthly archives:

September 2010

Donald Russell Apricot & Apple Bake

23 September 2010

Fruit Bakes bursting with fruit. Replicating traditional frangipane puddings, we have kept these Fruit Bakes completely nut free and achieved their distinctive almond flavour by using apricot kernels. They are great for sharing. Large chunks of slightly caramelised apricot and apple are clearly visible throughout this sweet based, light and airy sponge pudding.Apricot & Apple [...]

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Donald Russell Cherry & Chocolate Bake

23 September 2010

Fruit Bakes bursting with fruit.Replicating traditional frangipane puddings, we have kept these Fruit Bakes completely nut free and achieved their distinctive almond flavour by using apricot kernels. They are great for sharing. Real chocolate chips melt and combine with a rich, cherry laden sauce thatÂs balanced perfectly by the fluffy sponge.Cherry & Chocolate Bakes, 6 [...]

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Donald Russell Beef and Pork Mini Roast Trio

23 September 2010

Three roasts in great small sizes. Topside has a very similar flavour to rump and this 'pint sized' piece is back by popular demand. We've created our apple and onion stuffed pork roast from the flavoursome shoulder, and if you love crackling then our butchers have left plenty of it on the Pork Shoulder Mini [...]

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Donald Russell Pork Sausages

23 September 2010

A very meaty sausage made by us here in Inverurie for consistent quality. This is a new and improved version of our Premium Pork Sausage,developed and hand made by our own butchers,. This is the best pork sausage you will ever have. Pork Sauasages, 4 x pack of 4, linked by 2 (min pack wt. [...]

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Donald Rusell Honey Roast Salmon Fillets

23 September 2010

Ready-to-eat individual portions that can be served hot or cold. Makes for a quick, easy and simple supper, and comes in handy individual portions.Honey Roast Salmon Fillets, 4 x pack, skin-on (min net box wt. 640g)

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Donald Russell Ribeye Steaks, 250g

23 September 2010

Generously marbled, our traditionally matured ribeyes are bursting with the mellow flavour of prime rib. Packed in 1's for your convenience.Ribeye Steaks, 4 x pack (min pack wt. 250g)

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Donald Russell The Big 4

23 September 2010

We select only the very best naturally reared, fully matured, premium beef. Hung for up to 28 days to allow the rich flavours to develop and the meat to become incredibly juicy and tender, it's then expertly cut by hand and trimmed into the finest cuts of delicious gourmet steak you've ever tasted. At this [...]

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Donald Russell Premium Steak Selection plus Mini Burgers

23 September 2010

We select only the very best naturally reared, fully matured, premium beef. Hung for up to 28 days to allow the rich flavours to develop and the meat to become incredibly juicy and tender, it's then expertly cut by hand and trimmed into the finest cuts of delicious gourmet steak you've ever tasted. At this [...]

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Mini Burgers & Minute Steaks

23 September 2010

A super selection of mini burgers & minute steaks made from premium grass-fed 'Freedom Food' pork, lamb and fully matured steak. They will be loved by all the family!

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Donald Russell Hare Fillets

23 September 2010

This connoisseur's game is rich and dark, with a robust gamey taste to match.Please note: Under the Hares Preservation Act 1892, we are unable to sell any hare between 1st March and 31st July.Hare Fillets, 2 x pack of 2 (min pack wt. 200g)

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